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Traditional recipe for chicken and pork adobo. Adobo is the name of a popular Philippine cuisine that involves meat marinated in a sauce of garlic and vinegar, browned in oil, and simmered in the marinade.
Updated: 24 Feb 2011
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Keyword analysis

 
sauce   190
 
vinegar   113
 
chicken   606
 
pork   116
 
recipe   690
 
chef   336
 
meat   422
 
filipino   176
 
traditional   3109
 
marinade   15
 
oil   2401
 
garlic   144
 
marinated   10
 
philippine   248
 
cuisine   576
 
popular   4368
 
involves   163
Keywords are search requests to search engines that people use to find some information. Keywords on a web page reflect what the page is about. Below are the keywords the site. Green line represents the frequency of keyword usage on the site.

Homepage links

Internal - 23
External - 2

Internal links from the site's home page define the general site's sections and serves as one of the most important factors of site ranking. External links tie the site with other sites and determines the site's theme. Relation of external links to internal links influences the distribution of the site's rank for search engines. It's desirable that the amount of internal links prevail.

Content pages from the website

 
1. AdoboChef
Welcome to AdoboChef.com! This site features an authentic Filipino adobo recipe. In addition, we have variety of recipes and cooking techniques for adobo - a type of ...
2. traditional chicken adobo recipe - AdoboChef
TRADITIONAL CHICKEN ADOBO RECIPE Serves 6-8 people. INGREDIENTS: 5 lbs. chicken thighs and wings 1/2 cup white vinegar (Datu Puti brand if you can find it)

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Adobo sauce is made from ground chiles, herbs and vinegar. If you are referring to filipino adobo, then you want to mix soy sauce, vinegar, pepper and garlic.
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For me one of the essential food "quests" -- those back burner searches for some beloved/remembered food or recipe that never quite get satisfied -- is for adobo.

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